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EATING STRATEGIES RECIPE
CORNER EXERCISE
PROGRAM
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But does it matter what kinds of calories you consume? For decades, nutrition scientists have been studying how different foods affect our metabolisms and fat stores. After all those years in the lab, it boils down to this: Fat loss has less to do with the foods you choose than the total number of calories you eat. A calorie is a calorie, it's the total calorie deficit -- not the manipulation of macronutrients -- that matters. Then
why do you hear about people dropping serious pounds on high-protein, low-carb
diets? Generally, the diets tend to be low in calories and cause substantial fluid
loss, so the scale shows a quick drop in weight. According to a scientific review
of popular diets released by the U.S. Department of Agriculture (USDA) earlier
this year, however, there's no research to prove their long-term effectiveness.
The solid evidence actually says they can be dangerous. Nausea, fatigue, elevated
cholesterol and calcium loss have all been reported in individuals following these
kinds of popular diets. Cutting too many calories is another strategy that weight-loss experts warn against. To lose the kind of weight you want to lose -- body fat as opposed to water and muscle -- you need to eat enough to maintain your basic physiological functions. Go too low, and your body perceives it as famine. Consequently, your metabolism slows down, so you actually burn fewer calories. For healthy fat loss and satiety, top experts recommend consuming a minimum of 1,800 calories per day with a healthy mix of protein (about 22 percent of calories), fat (about 20-30 percent of calories) and carbohydrates (about 50-55 percent of calories). If you eat less than this, you are generally eating a suboptimal diet, devoid of essential nutrients that you can't make up for by popping a multivitamin.
As with all weight loss drugs and exercise programs, it is always recommended that you check with your doctor to see if it is right for you. | |||||